承襲132年經典配方，以純正黃油、精製糖、新鮮農場雞蛋與麵粉烘焙而成。這款新口味在經典配方的基礎上，輕覆一層比利時黑巧克力醬，讓黃油奶香與香濃可可的味道交織。

After 132 years, the recipe of our Butter Crisp remains a well-kept secret, that hasn't changed throughout the years. The biscuit is still baked with real, pure butter, refinery sugar, fresh barn eggs and flour. This new variant is also baked according to that same recipe, but on top of that it gets a layer of Belgian dark chocolate when leaving the oven.